Overall, we aim to bring a multi-dimensional experience where Urban Brewing is an umbrella of many experiences within. During these tours you get to immerse yourself in the brewing process, taste whichever beers we are pouring at the time and meet the brewers for a more in depth and approachable chat. These can be organised in advance and a highlight we are really proud of. Located in Dublin Docklands and tucked away in the 200-year-old vaulted CHQ building, formerly known as Stack A.
With the first of its kind brewery in Ireland, we are well suited to offer a variety of brewery tour packages and tastings. Welcome to Stack A Restaurant, one of the most unique settings and dining experiences in Dublin. We serve Tapas every day from 5pm, and Brunch from 12 to 4 on weekends. Whether you prefer the more intimate setting of the vaults, or the bright and modern surroundings of our Taps+Tapas bar with its sunny Hop Garden terrace, there is always a spot and a smile waiting for you.
You can share some tapas-style dishes and taste our exclusive, onsite brewed beers, or just drink your way through more than 200 beers, over 100 wines, and a wide selection of spirits and inventive cocktails. The experience continues in the two bars, our most social, informal and vibrant spaces: Taps+Tapas -on ground level- and Vault Bar -downstairs-. Mon-Sat: 12pm-10pm, Sun: 12pm-8pm Kirkland Urban taproom open daily Chainline Brewing Company. Serving both lunch and dinner, group menus, canapes and a lot more, it is a unique space to bring your relatives, friends or clients. The unique layout of the vaults, each separated by centenary brick and stone walls, makes for an unrivalled atmosphere and setting. An architectural masterpiece in its own right, Stack A is a smart casual restaurant suited to intimate small tables, social gatherings or large groups.
Stack A Restaurantįor our Stack A Restaurant, we have kept the name of the 200-year-old vaulted CHQ building, formerly known as Stack A. It is a smart casual restaurant suited to intimate small tables, social gatherings or larger groups of up to 250 people. Our dishes are influenced by our journeys around the world, and have been crafted using locally sourced ingredients of the highest quality. The restaurant at Urban Brewing is called the Stack A Restaurant, which was the name of the 200 year old vaulted CHQ building formerly known as Stack A. The core of our concept is a multitude of experiences within a larger experience of sharing, tasting and experimenting with new flavours. There's more to come, too - slated to join the offering from autumn is the 20-seat chef's table, where Biggy and Sandery will be showcasing a dedicated menu paired with finely-tuned beer matches.įind the new-look Molly Rose at 279 Wellington Street, Collingwood from mid February.Our aim is to offer an unmatched dining, drinking, and brewing experience, offering great quality products and excellent service in a unique environment: the stunning CHQ building. You're in for plates like Sri Lankan string hoppers, stuffed chicken wings, and squid elevated with saltbush and mountain pepper. To that end, expect a fresh take on modern Australian cuisine across a menu filled with house-made elements and Biggy's own fermented seasonings. He'll draw on his experience in renowned Melbourne kitchens like Nomad, Matilda 159 and Marameo, as well as time spent at Sydney's LuMi, where he trained in fusing classic Italian flavours with Asian technique. This vision will be brought to life with the help of chef Ittichai Ngamtrairai - aka Biggy. Driven by another of owner Nic Sandery's passions, Molly Rose 2.0 will also be taking a deep dive into the art of food and beer pairing.
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